tag:blogger.com,1999:blog-4001361830126648357.post1679913661407079087..comments2022-03-30T02:39:34.080+05:30Comments on Swaadhisht: Ginger-lemon Sharbath - 100% health drink!Sandhyahttp://www.blogger.com/profile/06478831923010850316noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4001361830126648357.post-40326595634373183122021-09-25T22:31:29.297+05:302021-09-25T22:31:29.297+05:30Thanks for the acknowledgement! I would have been ...Thanks for the acknowledgement! I would have been happy if I was able to address you by name! Anyway, try a few more recipes here and tell me your opinion!Sandhyahttps://www.blogger.com/profile/06478831923010850316noreply@blogger.comtag:blogger.com,1999:blog-4001361830126648357.post-73482216874650733112021-09-25T22:10:53.538+05:302021-09-25T22:10:53.538+05:30Thank you for the recipe! I follow this word by wo...Thank you for the recipe! I follow this word by word and everyone likes the taste of this healthy drink!! Doing it often as I have a lemon tree at home!!Anonymoushttps://www.blogger.com/profile/18167819451207913991noreply@blogger.comtag:blogger.com,1999:blog-4001361830126648357.post-77451613377200347742011-10-12T11:35:37.778+05:302011-10-12T11:35:37.778+05:30DESTINATION INFINITY: Sorry, I missed to reply thi...DESTINATION INFINITY: Sorry, I missed to reply this comment, D.I.<br /><br />Just milagai podi doesn't give flavour. You have to boil the tomato, salt, haldi powder and a little sugar, nicely, until the tomato dissolves (you can mash it with a ladle - karandi). You must add at least half tsp. of rasam powder or saambaar powder. Otherwise add some cooked mashed paruppu to it, add water and boil it. Then garnish with a tsp. of ghee, jeeragam and pepper powder, kariveppilai! Add juice of half lemon for 3 cups of rasam after removing it from fire.. Koththamalli also can be added. Hope you like it!<br /><br />Lemon rasam is easier for you! Mix cooked, mashed 2 tbs. of paruppu with 3 cups of water. Add a half an inch piece of ginger, 2 green chilli, a pinch of haldi powder, hing, half tsp. sugar. Add enough salt. Bring it to a boil. Add coriander leaves. Garnish with a tsp.of ghee with jeeragam. After removing it from fire, add juice of one lemon! Rasam is ready! After adding lemon, don't boil it, it brings a little bitter taste.<br /><br /><br />RUPREKHA: Every body in my family, love this drink! Tell me how it turned out and if your kids liked it, will you?<br /><br />Thanks for visiting, Ruprekha! I should write more recipes, I know!Sandhyahttps://www.blogger.com/profile/06478831923010850316noreply@blogger.comtag:blogger.com,1999:blog-4001361830126648357.post-1491850052386802962011-10-08T11:15:21.983+05:302011-10-08T11:15:21.983+05:30This is a wonderful health drink. I always try to ...This is a wonderful health drink. I always try to encourage my children to avoid colas etc, they're sure gonna love this drink. Thanks Sandhya.Ruprekhahttps://www.blogger.com/profile/02798091874208338723noreply@blogger.comtag:blogger.com,1999:blog-4001361830126648357.post-54254831451714158562009-06-24T13:48:40.189+05:302009-06-24T13:48:40.189+05:30Both colas and soda use carbonated water!!
But an...Both colas and soda use carbonated water!!<br /><br />But an un-related question: I am trying to do rasam. I put one tomato(after cutting), turmeric powder, inguva, salt, melagai podi, kottha malli in to the water with chintapandu and boiled it.<br /><br />But my rasam tastes like tomato! It doesn't taste like rasam at all. Am I missing something? <br /><br />Destination InfinityAnonymousnoreply@blogger.com