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This is the II part of the Stuffed Paraatha recipes. Please read the steps in the first recipe in the
I part for preparing the stuffings for these paraathas. This post is just variations of that recipe...
Cauliflower recipe.
Carrot Stuffed Paraathas:
In this recipe, I have tried to do some variations in the stuffings. Cutting carrots into tiny pieces and microwaving them is the same. I am adding some raisins/date pieces, cashew nut pieces here. Add
saambaar powder and see if you like it! Rest of the steps are same!
Capsicum is optional in all the recipes. I love the flavour of capsicum and so you see capsicum everywhere!
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| Carrot stuffed paratha |
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| Carrot paraatha stuffing ingredients. |
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| Carrot paraatha stuffing is ready/ |
Baby Corn Stuffed Paraathas:
This stuffing is just like the
Cauliflower stuffing. Microwave baby corn pieces first. You can follow rest of the recipe to the dot!
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| Baby corn paratha |
Sweet Potato Stuffed Paraathas:
This recipe is the same like the above recipe. Boil the sweet potato in the cooker (when you cook rice!). Peel the skin, mash and add. Other steps are the same!
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| Sweet potato stuffing ingredients |
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| Sweet potato stuffing |
Aloo/potato Paraathas...King of Paraathas!
The recipe is the same like the
Cauliflower paraatha. Cook the potatoes in cooker, peel and add the rest of the ingredients and make the stuffing. Add more butter while cooking on the tava and you can taste the Punjabi Paraathas.
Add some coriander leaves in the stuffing and it tastes 'different'!
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| Aloo/potato paratha |
Hope you like these paraathas. You can make crushed paneer paraathas in the same manner. If any curry remains, you just add the stuffing ingredients to them and make paraathas...remember to add less salt and chilli powder accordingly. I did paraatha out of
Seppankizhangu (arbi/colocasia) curry with onions and other ingredients and it was a hit!
Tell me if you like these recipes!
