Ingredients:
- 1- 1 1/2 cups kaake soppu (just leaves)
- 2-3 Green Chillli
- 1/2 cup Coconut
- 1/2 cup Curd
- 1/2 tsp. Ghee
- Salt to taste
- A pinch of sugar
Garnish:
- 1/2 tsp. Mustard
- 1/2 tsp. Coconut oil
Method:
Fry the leaves and green chilli for 2 mts. in ghee and a pinch of sugar. When it is cool, grind this and coconut with some water in a mixer. Add salt and curd and grind for a second. Pour in a vessel. Add water till it is like dosa batter or a bit more watery if you like. Garnish. Your kaakesoppu thambuli is ready.
Have it with rice or chapaathis. We call it as Green thambuli also!
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