Ingredients:
- 1" piece Chopped Ginger
- 1-2 Green Chilli
- 1/2 cup Coconut
- 1/2 cup Curd
- Salt as per your taste
Garnish:
- 1/2 tsp. Mustard
- 1/2 tsp. Coconut oil
- Curry leaves
Method:
Grind ginger, chilli and coconut with 1/4 cup water nicely in a mixer. Add curd and grind for a second. Pour in a vessel and add salt. Add water till the thambuli is like dosa batter or a bit more watery, if you like. Garnish. Shunti thambuli is ready.
Serve with Rice or Chapaathis. Tell me whether you liked it, right?
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