2 cups wheat flour, 2 tbsp. butter or oil, enough water to knead the flour for chapathi dough with enough salt and a tsp. of sugar.
Method: Make the chapathi dough and keep aside for half an hour at least.
For stuffing: Apply little oil on the capsicum hold it in a fork or grilling pin and roast it directly on the gas flame for a few seconds. The raw taste will be lesser in this method. Deseed and chop finely. Mix it with the other ingredients.
Make a ball from the dough and press it in the middle to make a cup like shape. Fill it with enough stuffing. Close the top and roll it slowly into parathas. Fry on a non stick pan applying butter/oil.
Serve them with pickle or any hot chutneys.
Tip of the day: Capsicum is a good source of vitamin C, A and potassium and it should not be over cooked as it loses its flavour, colour and nutrients.