Showing posts with label Onion. Show all posts
Showing posts with label Onion. Show all posts
Friday, May 24, 2013
Saturday, July 26, 2008
Neerulli (Onion) Thambuli (Udupi Recipe)
Neerulli (ನೀರುಳ್ಳಿ - in Kannada, வெங்காயம் in Tamil) thambuli is very tasty and can be had with plain rice or fried rice also and with chapaathis! Now, the recipe:
Ingredients:
Garnish:
Method:
Fry the onion and green chilli in ghee or oil for a few minutes or till the onion is transparent. Grind with coconut and a little water, in a mixer till it is soft and add the curd and grind for a second. Pour in a vessel and add enough water to bring it to the dosa batter consistency. Or a bit more watery, if you feel so. Garnish and your onion thambuli is ready to serve.
Your comments are welcome!
Ingredients:
- 2 Medium sized onions chopped,
- 2-3 Green chilli
- 1/2 cup Grated Coconut
- 1/2 cup Curd
- 1/2 tsp. refined oil or ghee
- Salt, as per taste
Garnish:
- 1/2 tsp. Mustard
- 1/2 tsp. Coconut oil
- Curry leaves
Method:
Fry the onion and green chilli in ghee or oil for a few minutes or till the onion is transparent. Grind with coconut and a little water, in a mixer till it is soft and add the curd and grind for a second. Pour in a vessel and add enough water to bring it to the dosa batter consistency. Or a bit more watery, if you feel so. Garnish and your onion thambuli is ready to serve.
Your comments are welcome!
Subscribe to:
Posts (Atom)

