Wednesday, July 23, 2008

Kaake soppu (Wonderberry) Thambuli - Udupi recipe

Kaake soppu (kaake soppu in Kannada - ಕಾಕೆ ಸೊಪ್ಪು,, manaththakkali keerai in tamil - மணத்தக்காளி கீரை) is mostly taken in leaf or seed form when we have ulcers in our mouth. Any type of greens is good for health. Now kaake soppu thambuli recipe:


  • 1- 1 1/2 cups kaake soppu (just leaves)
  • 2-3 Green Chillli
  • 1/2 cup Coconut
  • 1/2 cup Curd
  • 1/2 tsp. Ghee
  • Salt to taste
  • A pinch of sugar


  • 1/2 tsp. Mustard
  • 1/2 tsp. Coconut oil


Fry the leaves and green chilli for 2 mts. in ghee and a pinch of sugar. When it is cool, grind this and coconut with some water in a mixer. Add salt and curd and grind for a second. Pour in a vessel. Add water till it is like dosa batter or a bit more watery if you like. Garnish. Your kaakesoppu thambuli is ready.

Have it with rice or chapaathis. We call it as Green thambuli also!

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