Koththambari soppu (coriander leaves) Thambuli

This recipe is too easy!

Ingredients:

• 1/2 cup Chopped coriander leaves
• 1-2 Green chilli
• 1/2 tsp. Cumin/jeera seeds
• 1/4 cup Grated coconut
• 1/4 - 1/2 cup Curd
• Salt to taste

Garnish:

• 1/2 tsp. Mustard
• 1/2 tsp. Coconut oil
  

Method:

Grind all the ingredients raw in a mixer with little water, first. Then add curd. Grind it for a second for blending everything. Pour in a vessel. Add water till thambuli is in dosa batter consistency. Garnish!

Ready to serve and goes well with rice or chapaathis.