Saturday, July 19, 2008

Koththambari soppu (coriander leaves) Thambuli

This recipe is too easy!


  • 1/2 cup Chopped coriander leaves
  • 1-2 Green chilli
  • 1/2 tsp. Cumin/jeera seeds
  • 1/4 cup Grated coconut
  • 1/4 - 1/2 cup Curd
  • Salt to taste


  • 1/2 tsp. Mustard
  • 1/2 tsp. Coconut oil

Grind all the ingredients raw in a mixer with little water, first. Then add curd. Grind it for a second for blending everything. Pour in a vessel. Add water till thambuli is in dosa batter consistency. Garnish!

Ready to serve and goes well with rice or chapaathis.

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