- 1 Snakegourd (around 200 gms.)
- 2-3 Green chillies
- 1/2 Cup grated coconut
- 1/2 Cup normal curd (not sour curd)
- Salt as per taste.
- 1 Tsp. Coconut oil
- 1/2 Tsp. Mustard
- Curry leaves
Cut the snake gourd into 2-3 pieces and pressure cook or cook directly till it is soft, with the green chillies and salt, in a cup of water. Let it cool. Grind it in a mixer (blender) with coconut. After it is soft, add curd. Blend for a second. Pour in a vessel. Add water till it is like dosa batter. If you want it still watery, you can add more water! Garnish! Finished!